Tarta de puerros y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de puerros y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de puerros y champiñones is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarta de puerros y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de puerros y champiñones using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta de puerros y champiñones:

1. Para la masa:
2. 11/2 taza harina
3. 30 grs manteca
4. 1 huevo
5. Sal
6. cantidad necesaria Agua
7. Para el relleno:
8. 5 a 6 puerros
9. 2 cebollas de verdeo o cabezonas
10. 1 diente ajo
11. 200 gr champiñones
12. 1 huevo
13. sal y pimienta

Instructions to make to make Tarta de puerros y champiñones

1. Preparamos la masa: tamizar la harina.
2. Agregar la manteca en trocitos.
3. Deshacer con los dedos y agregar el huevo.
4. Llevar a la heladera 20 minutos.
5. Sacar de la heladera y estirar.
6. Forrar un molde y llevar al horno durante 15 minutos a 160 grados.
7. Para el relleno: cortar los puerros en rodajas, la cebolla de verdeo y un ajo.
8. Sofreír con una cucharada de aceite
9. Cortar los champiñones en rodajas.
10. Cuando este el puerto, los sacas y saltas los champis.
11. Poner el puerro y los champiñones en un bol.
12. Mezclar todo y verter sobre la masa. Llevar nuevamente al horno y dejar hasta que el relleno este hecho.
13. Sacar, servir y disfrutar!!

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