Strudel de Espinaca, Philadelphia y Champiñones

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Strudel de Espinaca, Philadelphia y Champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strudel de Espinaca, Philadelphia y Champiñones is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Strudel de Espinaca, Philadelphia y Champiñones is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Strudel de Espinaca, Philadelphia y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel de Espinaca, Philadelphia y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Strudel de Espinaca, Philadelphia y Champiñones using 12 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Strudel de Espinaca, Philadelphia y Champiñones:
- 100 grs Champiñones
- 1 Cebolla
- 50 grs Espinaca
- 20 cc Aceite de oliva
- 50 grs Queso Philadelphia
- 50 grs Manteca
- 100 grs Masa Philo (También se puede usar una tapa de pascualina)
- c/n Sal
- c/n Pimienta
- 20 grs Albahaca
- 20 grs Ciboulette
- 100 cc Aceite de oliva
Instructions to make to make Strudel de Espinaca, Philadelphia y Champiñones
- Cortar los champiñones en brunoise, la cebolla doble cincelado y la espinaca chiffonnade.



- En una sartén realizar una duxelle, esto es saltear la cebolla hasta transparentar, luego agregar los champiñones dándoles una cocción de 3 minutos aproximadamente.


- Agregar la espinaca, el queso y salpimentar. Terminar el salteado.


- Manteca Clarificada: En una cacerola chica a fuego suave, colocar la manteca y fundirla. Dejarla hasta que deje de eliminar agua y se forme una espuma blanca sobre la superficie. Espumar y decantar para evitar los posibles residuos quemados del fondo.


- Desplegar una o dos láminas de masa philo (Si se usa la tapa de pascualina, estirarla hasta afinar). Pincelar con la manteca clarificada. Colocar el relleno en un borde y enrollar, a cada vuelta pincelar la masa con la manteca.
- Llevar a horno a 200° durante 6 minutos o hasta que se dora la masa.
- Aceite verde: Procesar la ciboulette y la espinaca, agregándole de a poco el aceite de oliva.
- Una vez que está listo el strudel, porcionarlo, colocarlo en los platos y agregar un poco del aceite verde.
- Servir y a disfrutar. ¡Buen provecho!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Strudel de Espinaca, Philadelphia y Champiñones. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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