Sobre de Matambre Relleno y Champiñones Salteados

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sobre de Matambre Relleno y Champiñones Salteados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sobre de Matambre Relleno y Champiñones Salteados is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sobre de Matambre Relleno y Champiñones Salteados is something which I've loved my whole life.

Many things affect the quality of taste from Sobre de Matambre Relleno y Champiñones Salteados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobre de Matambre Relleno y Champiñones Salteados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobre de Matambre Relleno y Champiñones Salteados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sobre de Matambre Relleno y Champiñones Salteados estimated approx 120 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Sobre de Matambre Relleno y Champiñones Salteados using 18 ingredients and 10 steps. Here is how you cook it.

Receta hecha con mucho amor para mi Esposa Gabriela! Y nuestros peques Jose Felipe y Guadalupe!

Ingredients and spices that need to be Take to make Sobre de Matambre Relleno y Champiñones Salteados:

1. 1,250 Matambre
2. 2 unidades Cebollas Moradas
3. 2 unidades Zanahorias
4. 1 unidad Pimiento Rojo
5. 1 unidad Pimiento Verde
6. 1 unidad Cebollita de Verdeo
7. 10 ramas Perejil
8. 4 Dientes Ajo
9. 2 latas Champiñones laminados
10. 100 gr. Jamón Cocido
11. 100 gr. Queso Tybo
12. 50 gr. Queso Roquefort
13. 4 palos Brochettes
14. A gusto Chimichurri
15. A gusto Sal
16. A gusto Pimienta
17. Cantidad Necesaria Aceite de girasol
18. 2 hojas Laurel

Instructions to make to make Sobre de Matambre Relleno y Champiñones Salteados

1. Hervir el matambre con 2 hojas de laurel y dos dientes de ajo.
2. Lavar bien las verduras y cortarlas en cinta de 2 cm de ancho.
3. Cortar en cuatro los 2 dientes de ajo, pre calentar la planchetta a fuego medio colocar aceite, los 2 dientes de ajo, y las 2 latas de champiñones hasta que estén bien dorados, condimentar con sal y pimienta a gusto. Reservar.
4. Colocar aceite en la planchetta y saltear las verduras de forma ordenada hasta que queden tiernas, condimentar con chimichurri, sal y pimienta a gusto. Reservar.
5. Extender el matambre, colocar la grasa hacia afuera, por el lado de la carne condimentar con chimichurri y sal a gusto.
6. Rellenar el matambre; colocar 3 fetas de jamón cocido, arriba la cebolla, el pimiento rojo, el pimiento verde, la zanahoria, 25 gramos de queso roquefort y 3 fetas de queso tybo. Repetir una segunda capa con los ingredientes restantes.
7. Se cierra el matambre con los palitos brochettes.
8. Dorar el matambre en la planchetta y calentar los champiñones reservados.
9. Emplatado; cortar e matambre en rodajas, decorar con cebollita de verdeo. Servir los champiñones, agregar perejil picado con un poquito de aceite, y decorar con una hoja de perejil.
10. A disfrutar del manjar!

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