Pollo a la crema con champiñón y bacon

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo a la crema con champiñón y bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la crema con champiñón y bacon is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pollo a la crema con champiñón y bacon is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la crema con champiñón y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la crema con champiñón y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la crema con champiñón y bacon is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la crema con champiñón y bacon estimated approx 40' aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la crema con champiñón y bacon using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pollo a la crema con champiñón y bacon:

1. 500 gms. de pechugas de pollo enteras
2. 1 cebolla roja
3. 1 bote champiñones laminados
4. 1 paquete. de bacon en tiras
5. 2 brick pequeños de nata para cocinar
6. Pizca nuez moscada
7. Chorrito aceite de oliva
8. Pizca sal

Instructions to make to make Pollo a la crema con champiñón y bacon

1. Se cortan las pechugas en trocitos y se apartan.
2. Se pela y se lava la cebolla, se pica en trocitos pequeños.
3. En una sartén con aceite de oliva se añade la cebolla y se pocha, cuando esté se echan las pechugas en trocitos, se deja que ligue todo bien.
4. Transcurrido el tiempo, se añaden los champiñones, las tiras de bacon. Se sigue ligando todo.
5. Pasado unos minutos se añade la nata líquida, la pizca de nuez moscada y sal al gusto. Se deja cocer unos 15' aprox. Delicioso....😋

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So that's going to wrap it up with this special food Recipe of Favorite Pollo a la crema con champiñón y bacon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!