Pechuga de pollo con champiñones y nata

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con champiñones y nata. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con champiñones y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones y nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones y nata estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pollo con champiñones y nata using 8 ingredients and 3 steps. Here is how you cook that.

Es una receta súper suave y rica, incluso se puede hacer para acompañar a un arroz o pasta

Ingredients and spices that need to be Make ready to make Pechuga de pollo con champiñones y nata:

1. 3 pechugas de pollo
2. 1/2 cebolla
3. 1 diente ajo
4. 200 ml nata
5. 1 pastilla avecrem
6. 1 pizca pimienta
7. 1 pizca orégano
8. 150 g champiñones

Steps to make to make Pechuga de pollo con champiñones y nata

1. Salpimentar las pechugas de pollo y poner en una sartén para freír vuelta y vuelta. Retirar las pechugas de la sartén.
2. En la misma sartén, freír el diente de ajo y la cebolla. Una vez que esté hecho, añadir los champiñones y saltear durante 3 min. añadir el brick de nata y la pastilla de avecrem, dejar que se cocine la nata y no se quede líquida
3. Por último, añadir pimienta y orégano al gusto

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