Filete al vino tinto y champiñones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Filete al vino tinto y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filete al vino tinto y champiñones is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filete al vino tinto y champiñones is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete al vino tinto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al vino tinto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al vino tinto y champiñones is 4+ personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al vino tinto y champiñones estimated approx 30- 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Filete al vino tinto y champiñones using 12 ingredients and 5 steps. Here is how you cook that.

Yo he montado la carne sobre una cama de champiñones fileteados. Además he usado una mantequilla con ajo que le ha dado más sabor.

Ingredients and spices that need to be Make ready to make Filete al vino tinto y champiñones:

1. 1 filete vaca
2. 1 cebolla en cuadritos
3. 2 zanahoria en cuadritos
4. 2 tazas champiñones
5. 2 1/2 tazas vino tinto
6. 1 diente ajo
7. 2 cucharadas azúcar morena
8. 6 tomates deshidratados en aove
9. 1 atado hierbas (romero, laurel, orégano)
10. aove
11. 2 cucharadas mantequilla
12. Sal y pimienta

Instructions to make to make Filete al vino tinto y champiñones

1. Cortar el filete en medallones salpimentar un poco y sellarlos en un sartén con aove. Una vez sellados reservar en un plato.
2. En el mismo sartén agregar aove, la mantequilla y la zanahoria hasta que quede doradita (la zanahoria primero porque tarda más) después agregar la cebolla, el ajo, los tomates, las hierbas, azúcar, sal y pimienta. Dorar un poco y agregar el vino. Dejar reducir.
3. Cortar los champiñones (al gusto) y saltear en un sartén con aove, salpimentar.
4. Una vez el vino reduzca, colar la salsa. En este mismo sartén colocar los medallones y agregar la salsa para terminar de cocer (al término deseado).
5. Una vez lista la carne servir en un plato y poner encima un poco de la salsa que queda en el sartén (glaseando el medallón). Servir los champiñones.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Filete al vino tinto y champiñones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!