Champiñones a la griega con atún

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Champiñones a la griega con atún. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Champiñones a la griega con atún is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Champiñones a la griega con atún is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones a la griega con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la griega con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la griega con atún is 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la griega con atún estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Champiñones a la griega con atún using 14 ingredients and 8 steps. Here is how you can achieve it.

Con base en la receta de María Luisa Aguilar. Me saco lágrimas. Emoción hecha comida.

Ingredients and spices that need to be Take to make Champiñones a la griega con atún:

1. 250 gr champiñones
2. 1 lata atún en aceite de girasol
3. 250 gr cebolla
4. 1 pimentón rojo mediano
5. 100 ML Vino blanco seco gourmet
6. 30 ML aceite de oliva
7. 3 dientes ajo
8. 1 cucharada azúcar
9. 150 gr salsa o pasta de tomate
10. 3 piscas jengibre en polvo
11. 1 cucharadita orégano molido
12. 1 cucharadita albahaca
13. 1/2 cucharadita pimienta
14. Sal marina

Instructions to make to make Champiñones a la griega con atún

1. Cortar la cebolla en plumas, el pimentón en julianas, el ajo y el campigñon en láminas.
2. En una sartén agregar la cebolla el aceite de girasol del atún, 2 cucharadas de aceite de oliva, media copa de agua y sofreír a fuego medio durante 5 minutos.
3. Lavar muy bien los champiñones, remover tierra y otros residuos.
4. En otra sartén agregar 4 cucharadas de aceite de oliva, los champiñones y tapar, sofreír a fuego bajo durante 10 minutos.
5. Agregar a la sartén con cebolla el atún, el pimentón, el ajo, la salsa de tomate, el vino blanco, el azúcar, el jengibre, la albahaca, el orégano, mezclar constantemente durante 10 minutos.
6. Escurrir el agua del sartén de los champiñones dejando el aceite y agregar el contenido a la otra sartén.
7. Reducir durante 15 minutos a fuego bajo, controlar sabor y agregar sal y pimienta al gusto.
8. Servir acompañado de ensalada o aguacate.

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So that is going to wrap it up for this special food Steps to Make Speedy Champiñones a la griega con atún. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!