Champiñones con queso azul y huevos de codorniz

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Champiñones con queso azul y huevos de codorniz. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones con queso azul y huevos de codorniz is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Champiñones con queso azul y huevos de codorniz is something which I've loved my entire life.

Many things affect the quality of taste from Champiñones con queso azul y huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con queso azul y huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con queso azul y huevos de codorniz is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con queso azul y huevos de codorniz estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Champiñones con queso azul y huevos de codorniz using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Champiñones con queso azul y huevos de codorniz:

1. 10 Champiñones grandes enteros
2. 10 Huevos de codorniz
3. 1 cebolla
4. Al gusto Queso azul
5. Sal
6. Aceite

Steps to make to make Champiñones con queso azul y huevos de codorniz

1. A los champiñones les quitamos el tallo (podéis picarlo y sofreír lo pero si lo hacéis la cebolla y el queso no cabe bien). Los ponéis en una bandeja boca arriba y los pintas de aceite. Meter al horno 15 minutos a 180 grados.
2. Pochamos una cebolla. Si tenéis tiempo la podéis caramelizar.
3. Sacais los champis y ponéis queso azul, la cebolla y los huevos. Nota: los huevos de codorniz hay que abrirlos dando un ligero golpe a la cáscara con un cuchillo de sierra y luego cortandolos con ese mismo cuchillo para que no se rompan)
4. Los dejamos cinco minutos en el horno a 180 grados y listo

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Champiñones con queso azul y huevos de codorniz. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!