Quiche de bacon y champiñones

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche de bacon y champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche de bacon y champiñones is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Quiche de bacon y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Quiche de bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quiche de bacon y champiñones using 14 ingredients and 5 steps. Here is how you can achieve it.

Es un plato que se puede comer tanto frío como caliente. A mí me encanta para almorzar algún domingo que me levanto tarde o para cenar el fin de semana.

Ingredients and spices that need to be Make ready to make Quiche de bacon y champiñones:

1. 1 masa quebrada
2. 4 lonchas bacon
3. 1 trozo jamón serrano
4. 2 lonchas jamón york
5. Queso granna padano
6. 1 chorro leche
7. 2-3 huevos
8. Champiñones
9. Sal
10. 1/2 cebolla
11. Pimienta
12. Nuez moscada
13. Ajo en polvo
14. Orégano o perejil

Instructions to make to make Quiche de bacon y champiñones

1. Precalentamos el horno a 180º. Mientras, en una bandeja apta para horno ponemos la masa quebrada y pinchamos con un tenedor para que no suba. Es recomendable ponerle unas legumbres crudas encima para hacer más presión. Y metemos en el horno un rato hasta que esté doradita. No hay que dejarla mucho porque luego la volveremos a meter.
2. Mientras, en una sartén sofreímos la cebolla. Cuando esté la retiramos y freímos el bacon. Después los champiñones y juntamos. Cortamos un poco de jamón serrano y jamón york si nos apetece. Yo en este caso le eché porque hice la quiche con sobras y me iba a quedar muy triste.
3. En un bol batimos dos o tres huevos (yo eché 3), con un poco de sal y un chorrito de leche. Mezclamos con la carne, la cebolla y los champiñones, y añadimos las especias (ajo en polvo, pimienta y orégano o perejil y un poco de nuez moscada). Mezclamos todo bien y si fuera necesario ponemos un poco más de leche.
4. Espero que hayáis sacado la masa del horno y retirado las legumbres llegados a este paso. Vertemos la mezcla en la masa y rallamos un poco de queso por encima. Yo utilicé granna padano porque era el que tenía empezado. Y añadimos un poco más de pimienta.
5. Metemos en el horno y dejamos hacer hasta que el huevo esté hecho y quede bien doradito por encima, más o menos serán unos 15 minutos. Sacamos del horno y ya podemos comer.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Quiche de bacon y champiñones. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!