Pechugas con champiñones al vino tinto (fácil y gourmet)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechugas con champiñones al vino tinto (fácil y gourmet). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas con champiñones al vino tinto (fácil y gourmet) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pechugas con champiñones al vino tinto (fácil y gourmet) is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas con champiñones al vino tinto (fácil y gourmet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con champiñones al vino tinto (fácil y gourmet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con champiñones al vino tinto (fácil y gourmet) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas con champiñones al vino tinto (fácil y gourmet) using 9 ingredients and 3 steps. Here is how you can achieve it.

En casa comemos bastante pollo y por lo general quedan las pechugas. Esta es una receta fácil que queda elegante si te querés lucir! 😉

Ingredients and spices that need to be Make ready to make Pechugas con champiñones al vino tinto (fácil y gourmet):

1. 2 pechugas de pollo
2. 1/2 lata champiñones enteros o en láminas
3. 1 cebolla de verdeo
4. 50 gr Aceite o manteca
5. 1 vaso vino tinto
6. 1 taza caldo de gallina
7. a gusto Sal y pimienta
8. 1 cucharada Almidón de maíz
9. 1 chorrito leche

Instructions to make to make Pechugas con champiñones al vino tinto (fácil y gourmet)

1. Limpiamos las pechugas. Quitamos la grasa. Yo le dejé la piel pero se puede retirar también. Las doramos en aceite. Si usamos manteca esto va a dar más untuosidad y sabor a la salsa. Reservamos.
2. Picamos la cebolla de verdeo. Rehogamos en la misma olla. Agregamos el caldo, los champiñones y el vino. Dejamos hervir unos minutos para que el alcohol se evapore. Si le queda alcohol va a tener gusto amargo. Usen su olfato para darse cuenta de que no huele a alcohol. Condimentamos a gusto.
3. Volvemos a colocar las pechugas y cocinamos tapado hasta que las pechugas estén bien cocidas. A fuego lento. De ser necesario agregamos más caldo. Finalmente espesamos la salsa con la Maizena disuelta en la leche fría.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Pechugas con champiñones al vino tinto (fácil y gourmet). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!