Paté de champiñones (vegano)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Paté de champiñones (vegano). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paté de champiñones (vegano) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Paté de champiñones (vegano) is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Paté de champiñones (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de champiñones (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paté de champiñones (vegano) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paté de champiñones (vegano) estimated approx 30 minutos.
To begin with this recipe, we must prepare a few components. You can have Paté de champiñones (vegano) using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Paté de champiñones (vegano):
- 250 g champiñones
- 1 cebolla morada
- 2 dientes ajo
- 20 gramos almendra laminada
- 1 cucharadita polvo de setas(opcional)
- Perejil fresco
- Aceite sal y pimienta
- 2 cucharadas aceite
- 1 cucharada zumo de limón
Steps to make to make Paté de champiñones (vegano)
- Ponemos en una sartén con aceite la cebolla en trozos generosos, añadimos los ajos laminados y vamos rehogando

- Limpiamos y troceamos los champiñones los incorporamos a la sartén dejaremos al fuego que vaya soltando su agua y se va ya evaporado, una vez que está todo rehogado salpimentamos

- Incorporamos la cucharadita de polvo le damos un par de vueltas(el polvo de setas yo lo hice con setas deshidratadas entonces queda como un polvo muy concentrado, vamos como una pastilla de avecrem pero en polvo y natural)

- Incorporamos las almendras laminadas salteamos un poco y añadimos el perejil picado, lo mezclamos y lo añadimos todo al vaso de la batidora para ayudarnos a triturarlo le añadimos dos cucharadas de aceite y la cucharada de zumo de limón

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