Patatas en salsa con langostinos y champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Patatas en salsa con langostinos y champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Patatas en salsa con langostinos y champiñones is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Patatas en salsa con langostinos y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Patatas en salsa con langostinos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas en salsa con langostinos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas en salsa con langostinos y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Patatas en salsa con langostinos y champiñones using 12 ingredients and 5 steps. Here is how you can achieve that.

Aunque ya ha pasado el 40 de mayo por el norte aún hace fresco, así que para comer apetecía algo calentito y nos decantamos por este guiso.

Ingredients and spices that need to be Take to make Patatas en salsa con langostinos y champiñones:

1. 350 g langostinos
2. 250 g champiñones
3. 8 patatas pequeñas
4. 1 cebolla
5. 100 g jamón en taquitos (opcional)
6. 1 cucharadita ajo en polvo
7. 1/2 cucharadita pimentón dulce
8. 1 cucharadita pimentón picante
9. 150 ml brandy
10. 500 ml caldo de pescado
11. Sal y perejil picado
12. Aceite de oliva virgen

Steps to make to make Patatas en salsa con langostinos y champiñones

1. Vamos a picar la cebolla en brunoise. A pelar y cortar en cuartos las patatas. Limpiamos los langostinos quitándoles el hilito negro. En la foto se me olvidó poner los taquitos de jamón.
2. En una cazuela amplia echamos un chorrito generoso de aceite y cuando esté caliente incorporamos la cebolla, un poquito de sal y el ajo en polvo, dejamos pochar 10 minutos. Agregamos los champiñones y dejamos que se hagan durante 5 minutos. Añadimos los langostinos y salteamos a fuego medio-alto un par de minutos.
3. Vertemos el brandy y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Añadimos los taquitos de jamón y salteamos un par de minutos a fuego alto. Incorporamos las patatas y cocinamos a fuego medio 5 minutos.
4. Vertemos el caldo de pescado y agregamos los dos tipos de pimentón. Dejamos cocinar todo junto a fuego medio 15-20 minutos o hasta que nuestras patatas estén tiernas. Añadimos un poquito de perejil y mezclamos.
5. Ya tenemos nuestro plato listo. Servir bien calentito. Espero que os guste.

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So that's going to wrap it up for this special food Recipe of Ultimate Patatas en salsa con langostinos y champiñones. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!