Empanadillas de bacon, queso y champiñón

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Empanadillas de bacon, queso y champiñón. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de bacon, queso y champiñón is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Empanadillas de bacon, queso y champiñón is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de bacon, queso y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de bacon, queso y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Empanadillas de bacon, queso y champiñón using 8 ingredients and 3 steps. Here is how you can achieve that.

Deliciosas, ideales para una merienda...

Ingredients and spices that need to be Take to make Empanadillas de bacon, queso y champiñón:

1. 2 pack Bacon
2. 4 dientes ajo
3. 1/2 bandeja champiñón
4. 100 ml leche
5. 50 gr harina
6. 100 gr 4 quesos para fundir
7. 16 obleas grandes de la Casera
8. 50 gr mantequilla

Steps to make to make Empanadillas de bacon, queso y champiñón

1. Cortar todo el bacon en tiras. Picar mucho los dientes de ajo. Mezclarlo y a la sartén con la mantequilla. Cortamos un poco los champiñones y cuando lo anterior esté un poco sofrito los añadimos. Freímos un poco y lo sacamos.
2. En una olla echamos la leche con una pizca de sal, a fuego lento cuando esté caliente añadimos el sofrito sin dejar de remover añadimos la harina tamizada. En pocos minutos tienes una masa con todos los ingredientes. Retiras del fuego.
3. Abrir obleas rellenar y cerrar con tenedor. Freír poco vuelta y vuelta en la sartén con abundante aceite. Listo!

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Empanadillas de bacon, queso y champiñón. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!