Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥 using 12 ingredients and 13 steps. Here is how you cook that.

Preparad mucho pan para untar!!!!! 🥖🥖🥖🐇🐇🐇
Considerada como una carne blanca, el conejo es una de las especias que menos grasa contiene, lo que aumenta su digestibilidad, y asimismo destaca su contenido en proteínas de alto valor biológico, las que mejor asimila nuestro organismo.
Preparados.....!!!
GO... 💥💥💥💥💥💥
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Ingredients and spices that need to be Get to make Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥:

1. 1 pieza Conejo
2. 50 gr Manteca de cerdo
3. 50 ml AOVE:
4. 1 cabeza Ajo morado
5. 250 gr Champiñones frescos
6. 1 unidad Zanahoria
7. 1/2 pieza Puerro
8. 8 Tomates cherry
9. 200 ml Jerez seco
10. 500 ml Caldo:
11. 20 g Chocolate negro de cobertura al 70% de cacao:
12. 1 bolsita Picada (almendra, avellana, piñones y galleta):

Steps to make to make Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥

1. Limpiar y cortar el conejo a trozos. Salpimentar. Reservar.
2. En una cazuela poner a calentar a fuego medio la manteca, el AOVE y los dientes de ajo machacados.
3. Sellar bien el conejo. Reservarlo.
4. Limpiar y cortar por la mitad los champiñones.
5. Cortar la zanahoria y el puerro.
6. Poner en la cazuela la zanahoria, el puerro y los tomates.
7. Incorporar los champiñones y rehogar todas las verduras.
8. Añadir el Jerez y reducir.
9. Incorporar el conejo y el caldo.
10. Guisar durante 40 min. a fuego medio.
    Incorporar la picada, el chocotate y guisar 10 min. más.
11. Como todos los guisos de cazuela si reposan 24 h. GANAN EN SABOR!!!!! 🤪🤪🤪🤪🤪
12. BON PROFIT!!!!
    😍😍⚡💥🎯🔥👍👍🤟🤟🔝💯🔪🔪🔪
13. Cc: cucharada de café.
    - cs: cucharada sopera.
    - con: cantidad necesaria.
    - AOVE: aceite de oliva virgen extra.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Conejo en salsa de chocolate con champiñones 🔥🔥🔥🔥. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!