Champiñones rellenos de atún

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Champiñones rellenos de atún. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones rellenos de atún is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Champiñones rellenos de atún is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Champiñones rellenos de atún using 5 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Champiñones rellenos de atún:

1. 1 bandeja champiñones
2. 1 cebolla
3. 1 lata atun
4. Sal, aceite, pimienta
5. Queso curado

Instructions to make to make Champiñones rellenos de atún

1. Limpiar los champiñones con un papel de cocina. Separar los tronquitos y reservar
2. Colocar las champiñones en un recipente apto para microondas. Salar y echar unas gotitas de aceite. Tapar con pspel flim
3. Cocinar en el microondas 5 minutos y reservar
4. Cortar la cebolla en cuadraditos pequeños. Pochar a fuego lento
5. Cortar los Troncos de los champiñones en trozos pequeños. Cuando la cebolla este blandita añadirlos
6. Cocinar todo junto 6 o 7 minutos. Añadir una lata de atun bien escurrida
7. Rellenar los champiñones con la mezcla
8. Cortar lascas del queso curado con un pelador de patatas
9. Poner el queso sobre los champiñones y poner en el microondas un par de minutos para que el queso se deshaga
10. Quedan riquísimos 😎

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