Sopa de champiñones al curry con huevos de codorniz

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa de champiñones al curry con huevos de codorniz. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sopa de champiñones al curry con huevos de codorniz is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sopa de champiñones al curry con huevos de codorniz is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Sopa de champiñones al curry con huevos de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones al curry con huevos de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de champiñones al curry con huevos de codorniz using 10 ingredients and 3 steps. Here is how you can achieve that.
Se me presentó el reto #sopadeletras y tenía algunos ingredientes que aprovechar, así que me lancé. Quedó sabrosa y algo picante. #elGordodeCookpad .
Ingredients and spices that need to be Get to make Sopa de champiñones al curry con huevos de codorniz:
- Caldo de verduras y jamón
- 1 tallo puerro
- 1/2 tallo apio
- 5 champiñones pequeños
- 1 pedacito de jengibre fresco
- 5-7 huevos de codorniz
- Aceite
- Sal
- Pimienta
- 2 cucharaditas curry amarillo en polvo
Steps to make to make Sopa de champiñones al curry con huevos de codorniz
- Se pica muy fino el jengibre. Se pican también las verduras, mejor corte fino. Se pochan en aceite: primero el jengibre, después el apio, después el puerro, después los champiñones.

- Cuando esté pochado todo, se escurre el aceite y se adereza con sal, pimienta y una cucharadita de curry; después, se echa todo lo pochado en el caldo de verduras, que previamente se puso a calentar. Se añade otra cucharadita de curry y se deja que hierva todo junto y entonces se cascan y se echan dentro los huevos de codorniz, hasta que queden escalfados.

- NOTA: el caldo de verduras lo hice con: 1 champiñón, punta de pimiento rojo, punta de pimiento verde, 3 ajetes, cuarto de cebolla, trozo de puerro, trozos de apio, 1/2 zanahoria grande, algunas hojas de lechuga, laurel, tomillo, perejil, algo de cebollino, tomillo, sal, diente de ajo y una punta de jamón. Quedó con mucha enjundia.
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So that's going to wrap it up for this special food Steps to Make Speedy Sopa de champiñones al curry con huevos de codorniz. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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