Quiche de espárragos y champiñones

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quiche de espárragos y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche de espárragos y champiñones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Quiche de espárragos y champiñones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quiche de espárragos y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espárragos y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Quiche de espárragos y champiñones using 10 ingredients and 5 steps. Here is how you cook it.

Una manera diferentes de cocinar los espárragos para no aburrirnos y incluir nuevas recetas en nuestra alimentación.

Ingredients and spices that need to be Prepare to make Quiche de espárragos y champiñones:

1. Manojo (300 g aprox) espárragos
2. 125 g champiñones
3. 2 cebollas moradas
4. 2 huevos
5. 100 ml soja para cocinar o leche evaporada
6. 60 g (2 puñados) queso rallado
7. Lámina hojaldre
8. Aceite de oliva virgen extra
9. Sal
10. Pimienta negra

Instructions to make to make Quiche de espárragos y champiñones

1. Lavar y cortar los espárragos. Pelar y cortar la cebolla. Cocinar a fuego lento junto a los champiñones con aceite, sal y pimienta negra al gusto.
2. Batir 2 huevos junto a la soja/leche evaporada y el queso rallado.
3. Colocar la lámina en un molde apto para horno.
4. Cuando la verdura esté lista verterla sobre el molde, luego la mezcla con el huevo y mezclar todo con la ayuda de un tenedor.
5. Cocinar a 180ºC durante 25 minutos, tiempo en función del horno.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Quiche de espárragos y champiñones. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!