Puré de patata morada y champiñones al vino tinto

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puré de patata morada y champiñones al vino tinto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puré de patata morada y champiñones al vino tinto is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Puré de patata morada y champiñones al vino tinto is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Puré de patata morada y champiñones al vino tinto using 12 ingredients and 8 steps. Here is how you cook that.

La patata morada es perfecta para estas fechas ya que, sin duda, le dará un toque diferente y de color a nuestros platos. La combinación con los champiñones al vino tinto está ¡deliciosa! #elgordodecookpad #CocinaSolidaria

Ingredients and spices that need to be Make ready to make Puré de patata morada y champiñones al vino tinto:

1. 4 patatas moradas
2. 280 g champiñones
3. 2 chalotas
4. 1 vaso vino tinto
5. 1 chorrito salsa de soja
6. 1 ajo
7. Sal
8. Pimienta
9. Perejil
10. 1 cda harina de garbanzo
11. Mantequilla (opcional)
12. Feta Queso

Steps to make to make Puré de patata morada y champiñones al vino tinto

1. Picamos el ajo y lo tostamos en la sartén.
2. Añadimos las chalotas muy bien picaditas y sal.
3. Cuando comiencen a estar blandas, añadimos los champiñones bien lavados y laminados.
4. Echamos el chorrito de salsa de soja, perejil y un poquito de pimienta.
5. Cuando la salsa haya reducido un poco, echamos el vaso de vino tinto. Dejamos cocinar hasta que el alcohol se evapore.
6. Añadimos la cucharada de harina de garbanzo y removemos muy bien hasta que la salsa espese un poquito. Retiramos dle fuego y reservamos.
7. Cocemos las patatas y las pelamos y aplastamos hasta conseguir la textura de un puré. Añadimos sal y pimienta al gusto y si queréis, un poquito de mantequilla. Removemos muy bien.
8. Presentamos el plato con una base de puré de patata y los champiñones encima con un poquito de queso feta desmenuzado. ¡La combinación es espectacular!

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