Pastelitos de champiñones con jamón serrano

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastelitos de champiñones con jamón serrano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastelitos de champiñones con jamón serrano is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pastelitos de champiñones con jamón serrano is something which I've loved my whole life.

Many things affect the quality of taste from Pastelitos de champiñones con jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de champiñones con jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de champiñones con jamón serrano is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastelitos de champiñones con jamón serrano using 9 ingredients and 10 steps. Here is how you cook it.

Podéis ver la vídeoreceta en mi canal de youtube https://youtu.be/pJEXxt9iZxA

Ingredients and spices that need to be Get to make Pastelitos de champiñones con jamón serrano:

1. 1 lámina hojaldre
2. 1 puerro
3. 150 gr champiñones
4. 5 lonchas jamón serrano
5. 200 ml nata para cocinar
6. 1 huevo
7. Queso rallado
8. Pimienta
9. Sal

Steps to make to make Pastelitos de champiñones con jamón serrano

1. Pica el puerro, los champiñones y el jamón serrano
2. Rehoga en una sartén con aceite de oliva los champiñones y el puerro, añade pimienta, cuando esté hecho añade el jamón
3. Con un vaso haz en el hojaldre las formas del molde
4. Unta de mantequilla los moldes
5. Pon el hojaldre en los moldes
6. En un recipiente bate un huevo con un poco de sal, añade la nata y mezcla
7. Añade a la mezcla el sofrito
8. Rellena los moldes con la mezcla
9. Pon por encima el queso rallado y hornea 15 minutos (aprox) a 180 grados con calor arriba y abajo
10. Y listo!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pastelitos de champiñones con jamón serrano. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!