Filete de bonito en salsa de champiñones

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Filete de bonito en salsa de champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete de bonito en salsa de champiñones is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Filete de bonito en salsa de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Filete de bonito en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de bonito en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de bonito en salsa de champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filete de bonito en salsa de champiñones using 4 ingredients and 4 steps. Here is how you can achieve that.

Receta nutritiva y saludable. Alto en proteínas de alto valor biológico, ácidos grasos saludables y carbohidratos complejos. No se utiliza nada de aceite ni otras fuentes de grasas trans.

Ingredients and spices that need to be Take to make Filete de bonito en salsa de champiñones:

1. 1 filete bonito de 125 gr
2. 2 champiñones de lata
3. 100 ml leche de tarro
4. Al gusto Sal y pimienta

Instructions to make to make Filete de bonito en salsa de champiñones

1. Salpimentar el filete y cocinar en sartén a fuego lento con un poco de agua, tapar la sartén para conservar el calor y la humedad.
2. Mezclar en un recipiente la leche con sal y pimienta al gusto, añadir los champiñones cortados en trozos.
3. Agregar la mezcla de leche a la sartén con el pescado y dejar que siga cociendo a fuego lento por 10 minutos más aproximadamente, usar la tapa para evitar que el líquido se evapore.
4. Retirar, servir y opcionalmente decorar con ramas de perejil. Se puede acompañar con quinua sancochada o arroz.

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So that is going to wrap it up for this special food Recipe of Speedy Filete de bonito en salsa de champiñones. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!