Espárragos trigueros con salmón y champiñones en salsa de mostaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Espárragos trigueros con salmón y champiñones en salsa de mostaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espárragos trigueros con salmón y champiñones en salsa de mostaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Espárragos trigueros con salmón y champiñones en salsa de mostaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espárragos trigueros con salmón y champiñones en salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros con salmón y champiñones en salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos trigueros con salmón y champiñones en salsa de mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos trigueros con salmón y champiñones en salsa de mostaza estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Espárragos trigueros con salmón y champiñones en salsa de mostaza using 12 ingredients and 4 steps. Here is how you can achieve it.

#pontuestrella

Ingredients and spices that need to be Get to make Espárragos trigueros con salmón y champiñones en salsa de mostaza:

1. 1 manojo espárragos trigueros
2. Bandeja champiñones laminados 200 gr aprox
3. 100-150 gr salmón ahumado
4. Sal
5. Salsa mostaza
6. 25 gr mostaza Dijon
7. 40 gr vinagre manzana
8. 4-5 gr salsa de pescado
9. 1 cucharadita miel
10. 10 gr aceite de sésamo
11. 30-40 gr AOVE
12. Ajo en polvo

Steps to make to make Espárragos trigueros con salmón y champiñones en salsa de mostaza

1. En la vaporera cocinamos los espárragos junto con los champiñones sazonados.
2. Mientras se hacen las verduras preparamos la salsa.
3. Mezclamos todos los ingredientes y removemos. Para hacerlo más fácil, podemos usar un recipiente con tapa para agitarlo. El aceite de sésamo es bastante potente en sabor, mejor id añadiendo poco a poco y probar.
4. Emplatamos las verduras y añadimos el salmón cortado en trozos. Vertemos la salsa por encima.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Espárragos trigueros con salmón y champiñones en salsa de mostaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!