Espaguetis con salchichas, champiñones y atún

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Espaguetis con salchichas, champiñones y atún. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espaguetis con salchichas, champiñones y atún is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Espaguetis con salchichas, champiñones y atún is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con salchichas, champiñones y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salchichas, champiñones y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salchichas, champiñones y atún is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Espaguetis con salchichas, champiñones y atún using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis con salchichas, champiñones y atún:

1. 500 gr espaguetis
2. 300 gr champiñones
3. 1 paquete salchichas de Frankfurt
4. 4 latas atún en aceite de girasol
5. 2 cebollas
6. 1 brick pequeño tomate frito
7. 1 chorrito aceite
8. sal
9. agua

Steps to make to make Espaguetis con salchichas, champiñones y atún

1. Cortar la cebolla muy finamente. Poner una sartén con un chorrito de aceite. Cuando esté caliente echar la cebolla. Mientras vamos cortando los champiñones en láminas algo gorditas, los lavamos y los añadimos a la cebolla, que se poche con la cebolla. Añadimos un poco de sal.
2. Cortamos las salchichas en trozos y las añadimos a la sartén subiendo un poco el fuego y dejar cocinar unos minutos.
3. Ponemos una cacerola con agua y cuando llegue a ebullición echar un par de cucharaditas de sal y añadir los espaguetis. Cocer durante 9 minutos y escurrir
4. Poner una sartén grande con un poco de tomate frito e ir añadiendo los espaguetis. Cuando hayas echado la mitad de los espaguetis añadir la cebolla, champiñones y salchichas. Echar el resto de los espaguetis e ir moviendo un poco.
5. Ya teniendo todo mezclado echamos el atún escurrido del aceite. Por último echamos el tomate frito restante y dejamos un par de minutos a fuego bajo.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Espaguetis con salchichas, champiñones y atún. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!