Crepes de pollo y champiñones

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crepes de pollo y champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes de pollo y champiñones is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crepes de pollo y champiñones is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo y champiñones is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo y champiñones estimated approx 3-4 horas.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepes de pollo y champiñones using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepes de pollo y champiñones:

1. Crepes
2. 2 tazas aunt jemima (la que viene lista)
3. 2 2/4 tazas leche
4. 2 cucharaditas sal
5. Pollo con champiñones
6. 1 pechuga de pollo
7. 2 cubos maggi o 2 cucharadas de sazonador
8. 2 tazas champiñones
9. 2 cucharadas mantequilla
10. 1 cebolla blanca
11. 1 taza crema de leche
12. 10 lonchas queso mozzarella
13. Salsa
14. 70 gramos mantequilla
15. 70 gramos harina
16. 3-4 tazas leche (aprox)
17. 3 cucharadas orégano
18. 1/2 cucharada sal

Instructions to make to make Crepes de pollo y champiñones

1. (Fuego alto) Primero poner a cocinar la pechuga con el caldo de gallina maggi.
2. En la licuadora mezclar las dos tazas de aunt jemima con la leche y la sal.
3. (Fuego medio/lento) Agregar un corrito de aceite a un sartén antiadherente y posteriormente agregar una cuchara (de las que se usan para servir la sopa) de la mezcla anterior. Cuando empiece a dorar voltear el crepe hasta que se termine de cocinar. Hacer los crepes hasta que se acabe la mezcla.
4. (Fuego alto) Picar finamente la cebolla y ponerla a sofreír en una olla, cuando esté dorando agregar los champiñones y cuando ambos doren agregar 50 gramos de mantequilla, cuando se derrita apagar el fuego.
5. (Fuego medio) Cuando la pechuga esté lista, desmecharla y agregarla al sofrito de cebolla y champiñones, sofreír un poco y agregar la crema de leche, mezclar bien y apagar el fuego.
6. (Fuego alto) Derretir la mantequilla y posteriormente agregar la harina, mezclar bien hasta que no haya grumos, luego agregar la leche, la sal y el orégano
7. Cortar la tajada de mozzarella a la mitad y tomar una de las mitades y ponerlas sobre el crepe, luego rellenarlo con el pollo preparado, cerrarlo y ubicarlo en un recipiente resistente al horno
8. Completar el recipiente de crepes y agregarle la salsa hasta lograr cubrirlos, arriba agregar queso parmesano y poner a dorar en el horno por 15 min a 200°C
9. Si quieres ver un video de como hacerlo puedes ir a este link https://vm.tiktok.com/WFQEQg/

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So that is going to wrap it up for this special food Recipe of Speedy Crepes de pollo y champiñones. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!