Crema de champiñones, puerro y cebolla para mambo cecotec

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de champiñones, puerro y cebolla para mambo cecotec. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de champiñones, puerro y cebolla para mambo cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones, puerro y cebolla para mambo cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones, puerro y cebolla para mambo cecotec is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones, puerro y cebolla para mambo cecotec estimated approx 25 min.

To get started with this recipe, we have to prepare a few components. You can cook Crema de champiñones, puerro y cebolla para mambo cecotec using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de champiñones, puerro y cebolla para mambo cecotec:

1. 300 g champiñones
2. 1 puerro
3. 1 cebolla
4. 1 ajo
5. 600 ml caldo de pollo
6. 100 ml leche
7. 50 g pavo asado
8. 20 ml aceite de oliva
9. Sal (al gusto)
10. Pasta de trufa (al gusto)

Steps to make to make Crema de champiñones, puerro y cebolla para mambo cecotec

1. Corta la cebolla en 2-4 trozos y añade al vaso.
2. Lava y corta el puerro en 4 trozos y añade al vaso.
3. Pela un ajo y añade en el vaso.
4. Trituramos todo a velocidad 6 durante 10 seg.
5. Incorporamos el caldo, el aceite y la sal.
6. Programamos 16min a 110 grados, calor 7 y velocidad 1.
7. Dejamos templar 1-2 minutos.
8. Añadimos la leche y programamos 30 seg a velocidad 8.
9. Probamos y si es necesario rectificar la sal, si fuese así, programar 30 seg a velocidad 4 para mezclar bien.
10. Servir con el pavo y la trufa como decoración.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Crema de champiñones, puerro y cebolla para mambo cecotec. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!