Champiñón relleno de crema de gambas

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Champiñón relleno de crema de gambas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Champiñón relleno de crema de gambas is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Champiñón relleno de crema de gambas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñón relleno de crema de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón relleno de crema de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Champiñón relleno de crema de gambas using 9 ingredients and 6 steps. Here is how you can achieve that.

Esta crema es ideal para pescado, pero me apetecía hacer estos champiñones, probé, y el resultado fue el esperado. Éso sí... si se hace con pescado, es recomendable tener una barra de pan al lado😉

Ingredients and spices that need to be Make ready to make Champiñón relleno de crema de gambas:

1. 2 champiñones gigantes Portobello
2. 10-12 gambas arroceras
3. 1 cebolla pequeña
4. 3 champiñones
5. 200 ml. nata para cocinar
6. 1/2 vaso caldo de pescado
7. Margarina
8. 1 cucharada harina
9. Sal

Steps to make to make Champiñón relleno de crema de gambas

1. Poner los champiñones gigantes en una cazuela y poner al horno hasta que se vean medio hechos.
2. Pelar las gambas, y en un cazo hervir las cabezas para el caldo.
3. Picar la cebolla, los champiñones y las gambas, y sofreír a fuego lento con margarina.
4. Echar la harina y remover para quitarle el sabor, añadir el caldo de pescado, y dejar hervir un par de minutos.
5. Añadir la nata, dejar hervir y rectificar de sal.
6. Echar la crema en los champiñones, y hornear hasta que se vea dorada la crema.

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