Carne roja en salsa de tocino y champiñones al estilo Cato

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carne roja en salsa de tocino y champiñones al estilo Cato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne roja en salsa de tocino y champiñones al estilo Cato is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Carne roja en salsa de tocino y champiñones al estilo Cato is something that I have loved my entire life.

Many things affect the quality of taste from Carne roja en salsa de tocino y champiñones al estilo Cato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne roja en salsa de tocino y champiñones al estilo Cato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne roja en salsa de tocino y champiñones al estilo Cato is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne roja en salsa de tocino y champiñones al estilo Cato estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can cook Carne roja en salsa de tocino y champiñones al estilo Cato using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Carne roja en salsa de tocino y champiñones al estilo Cato:

1. 6 medallones carne (posta o lomo)
2. 1 taza leche
3. 1 taza crema
4. 2 dientes ajo
5. 1 pizca caldo de carne en polvo
6. Sal de mar a gusto
7. Aceite de oliva
8. Pimienta a gusto
9. 1 cucharada Mantequilla

Steps to make to make Carne roja en salsa de tocino y champiñones al estilo Cato

1. Sellar los medallones de carne, yo lo hago en un sartén con aceite de oliva. Una vez sellados llevar al horno de 15 a 20 minutos, depende del gusto en el punto de cocción de la carne.
2. Mientras tenemos la carne en el horno, doramos el tocino en su aceite en una sartén. Esperar que se doren y reservar.
3. En el mismo sartén y utilizando los restos de aceite que dejó el tocino, saltear los champiñones y reservar
4. Echar el ajo, mantequilla, leche, crema, una pizca de caldo de carne (a gusto) en la licuadora. Echar la mitad del tocino y champiñones en esta mezcla y formar una salsa. Luego Calentar a fuego bajo hasta que burbujee evitando cortar la crema.
5. Emplatar con guarnición que desee poniendo una base de champiñones y tocino cortado en pequeños trozos y servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Carne roja en salsa de tocino y champiñones al estilo Cato. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!