Tortilla de champiñones y espárragos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tortilla de champiñones y espárragos. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla de champiñones y espárragos is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Tortilla de champiñones y espárragos is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de champiñones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de champiñones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de champiñones y espárragos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de champiñones y espárragos estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tortilla de champiñones y espárragos using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tortilla de champiñones y espárragos:

1. 150 gr champiñones laminados
2. 100 gr espárragos troceados
3. 4 huevos
4. 1 cta especias gyros griego
5. 1 cta salsa jalfrezi
6. al gusto Pimienta negra molida
7. 100 ml bebida avena
8. Aceite virgen de oliva
9. Sal rosa de himalaya

Instructions to make to make Tortilla de champiñones y espárragos

1. Limpiamos y troceamos la verdura y en una sartén con un chorrito de aceite la cocinamos y le añadimos el gyros griego y un poco de sal durante unos 8 minutos. Reservamos.
2. En un bol cascamos los huevos y le añadimos la salsa jalfrezi, pimienta negra molida, la bebida de avena y una pizca de sal. Batimos bien.
3. Introducir la verdura en el bol junto los huevos y mezclamos bien. En la misma sartén doramos la tortilla bien por ambos lados. Y listo, bon profit!!!

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So that is going to wrap this up with this special food Steps to Make Homemade Tortilla de champiñones y espárragos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!