Champiñones al ajillo (baja en calorías y vegetariana)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Champiñones al ajillo (baja en calorías y vegetariana). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Champiñones al ajillo (baja en calorías y vegetariana) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Champiñones al ajillo (baja en calorías y vegetariana) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones al ajillo (baja en calorías y vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo (baja en calorías y vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Champiñones al ajillo (baja en calorías y vegetariana) using 7 ingredients and 5 steps. Here is how you cook that.

video receta paso a paso en el enlace
https://www.youtube.com/watch?v=DGeKee6g8v0&t=10s

Ingredients and spices that need to be Prepare to make Champiñones al ajillo (baja en calorías y vegetariana):

1. 2 cucharadas aceite de oliva
2. 250 g champiñones
3. 1/2 cucharadita cúrcuma
4. 100 ml vino blanco
5. 4 ajos laminados
6. Al gusto perejil picado
7. Al gusto sal

Steps to make to make Champiñones al ajillo (baja en calorías y vegetariana)

1. Dorar los ajos en el aceite en una sartén sin llegar a quemarlos.
2. Incorporar los champiñones y cocinarlos a fuego medio hasta que cambien de color, se ablanden y reduzcan de tamaño.
3. Una vez estén listo los champiñones, añadir la cúrcuma y mezclar muy bien.
4. Añadir sal al gusto y el perejil, y seguidamente añadir el vino blanco y dejarlo reducir hasta que se evapore el alcohol.
5. Una vez pierda parte del líquido, estará listo para servir.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Champiñones al ajillo (baja en calorías y vegetariana). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!