Ceviche de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ceviche de champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche de champiñones is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Ceviche de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Ceviche de champiñones using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ceviche de champiñones:

1. 250 grs. De champiñones
2. 200 grs. De cebolla morada
3. 100 grs. De pimentón
4. 4-5 limones
5. Perejil a gusto
6. Sal, pimienta, merkén
7. Aceite de oliva

Steps to make to make Ceviche de champiñones

1. Poner en un bowl el pimentón, la cebola picados en pequeños cuadros. Agregar sal, pimienta, merkén y aceite de oliva a gusto.
2. Exprimir los limones y echar en la mezcla anterior. Limpiar y cortar los champiñones a gusto, en trozos pequeños o tajadas
3. Incorporar a la mezcla anterior los champiñones, revolver bien. Agregar el perejil picado y dejar reposar unas 2 horas. Servir.

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